Makki Ki Roti Recipe | Punjabi Makki Di Roti

Makki Ki Roti Recipe

It is a popular Punjabi flatbread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into a round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. However, this traditional method is difficult and requires some practice, so this step by step video recipe uses easier rolling pin method. However, This unleavened Indian style bread is not easy to roll as maize flour contains very less amount of gluten and sticks a lot. To overcome this problem, a plastic sheet technique is used that allows you to roll it easily. In addition to this technique, this Makki ki roti recipe uses coriander leaves and carom seeds which add nice flavour touch to its crisp texture.

 sarson da saag
sarson da saag


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