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Showing posts from December, 2018

No Bake Chocolate Cake Recipe | Without Oven #CakeRecipe For #Christmas

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No Bake Chocolate Cake Recipe | Without Oven #CakeRecipe For #Christmas


Ingredients Makes about 10 servings 28 oz (800g) digestive biscuits, tea biscuits 1 cup (100g) nuts (walnuts, hazelnuts), toasted, slightly chopped Chocolate Syrup 1 cup (200g) sugar 1/2 cup (60g) unsweetened cocoa powder 1 cup (240 ml) water 2/3 cup (150g) butter 1 tsp vanilla extract Chocolate Ganache 1/2 cup (120 g) whipping cream (35% fat) 4 oz (120g) bittersweet chocolate, chopped 1. Break the biscuits (cookies) into small pieces into a large bowl. 2. Heat a non-stick pan over medium-high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits. 3. Prepare the chocolate syrup. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla e…

How To Make Sarson Ka Saag | #SarsonKaSaag Recipe

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Sarson Ka Saag


In Punjab, cold wintery season means time to enjoy Sarson ka Saag and Makki ki roti. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach leaves are cooked together with tomato, ginger, garlic, green chilli and corn flour and then crushed into a smooth puree. Finally, this puree is tempered with stir-fried onion in ghee for nice aroma and flavour. This classic North Indian curry is not only easy to make but healthy too as it is cooked in a manner that preserves all nutrients of green leaves. 

Makki Ki Roti Recipe | Punjabi Makki Di Roti

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Makki Ki Roti Recipe


It is a popular Punjabi flatbread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into a round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot tawa. However, this traditional method is difficult and requires some practice, so this step by step video recipe uses easier rolling pin method. However, This unleavened Indian style bread is not easy to roll as maize flour contains very less amount of gluten and sticks a lot. To overcome this problem, a plastic sheet technique is used that allows you to roll it easily. In addition to this technique, this Makki ki roti recipe uses coriander leaves and carom seeds which add nice flavour touch to its crisp texture.

कटहल की सब्जी ऐसे बना के देखे उंगलियां चाटते रह जाओगे #JACKFRUIT #RECIPE

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Kathal Ki Sabji | Kathal ki Sabzi Recipe


This jackfruit (kathal / fanas) recipe is quick and easy to make.Kathal ki sukhi sabzi is a typical north Indian style recipe which is cooked in mustard oil. Well filtered groundnut oil also works nicely with it.  Use raw jackfruit to make this sabji.










Sarso ka Saag Nahi Khaya Toh Kya Khaya | . #sarsonkasaag #punjabidish

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Sarso ka Saag ki Recipe 


This famous recipe from north India is made with a combination of greens, namely spinach and mustard leaves.


Sarso Ka Saag is best enjoyed withMakki Ki Rotior maize flour flat bread and is a very popular winter specialty as mustard greens are easily available at this time of the year. This North Indian speciality is quite easy to make and this recipe of mine has been liked by many who tried it.

In Punjab, cold wintery season means time to enjoy Sarson ka Saag and Makki ki roti. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach leaves are cooked together with tomato, ginger, garlic, green chilli and corn flour and then crushed into a smooth puree. Finally, this puree is tempered with stir-fried onion in ghee for nice aroma and flavour. This classic North Indian curry is not only easy to make but healthy too as it is co…

Chhattisgarh Traditional Style Muthia Recipe

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Muthia is dumplings cooked in the traditional style of the Chhattisgarh state. Muthia is prepared with the rice batter which is seasoned with various spices. The dish is not fried but is steamed and hence it retains the original flavour of its ingredients. Muthia is a famous dish of the state which is usually enjoyed in the breakfast. This dish is also famous among the rural people of the state.

Method
Squeeze out excess water from the grated bottle gourd and onions and discard the liquid.Combine the bottle gourd, onions, whole wheat flour, semolina, besan, ginger paste, green chilli paste, turmeric powder, cumin seeds, lemon juice, sugar, coriander, baking soda, ½ tsp of asafoetida, salt and 1 tsp of oil in a bowl, mix well and knead into a soft dough.Apply ¼ tsp of oil on your hands and divide the mixture into 4 equal portions.Shape each portion into a cylindrical roll approximately 150 mm. (6") the length and 25 mm. (1") in diameter.Arrange 2 rolls on a greased sieve and st…

Bihar Best Food Litti Chokha Recipe

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Litti Chokha (Bihari Litti Chokha)Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served with Chokha. Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home, it was always served with Dal Tadka. ingredients
Ghee - 1/2 cup 

For Litti dough
Whole wheat Atta - 2 and 1/2 cup
Salt - 1 tsp or as desired
Mustard oil - 5 tbsp (as shortening)
curd - 1 cup additional water if required 

For Litti filling
Sattu (roasted chana dal flour) - 2 and 1/2 cup
Salt - 1 and 1/2 tsp
Mustard oil - 2 and 1/2 tbsp
Ajwain - 1 tsp
Mangaraila (Kalonji) - 1 tsp
Onion (finely chopped) - 1 tbsp
Ginger (finely chopped) - 1 tsp
Garlic (finely chopped) - 1 tsp
Green chilli - 2 (minced)
Coriander leaves (finely chopped) - 2 tbsp (optional)
Stuffed red chilli pickle - 1 (optional)
(you can also use 1 tbsp man…

घर पर बनाये रेस्टोरेंट जैसा मटर पनीर | Restaurant Style Matar #Paneer #R...

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किसी की मेहमान नवाजी हो और घर में न बने, कम ही संभव होता है। सेहत और स्वाद दोनों के हिसाब से ही पनीर खाने में एक बेहतरीन कॉंम्बिनेशन होता है। लेकिन पनीर आपको सेहत के यह अनमोल फायदे भी देता है, क्या आप जानते हैं? नहीं जानते तो जरूर जानिए -  1 दांत और हड्ड‍ियां -पनीर का सबसे बेहतरीन लाभ है कि यह आपकी हड्ड‍ियों और दांतों को मजबूत बनाता है साथ ही कैल्श‍ियम और फास्फोरस का एक बढ़िया स्त्रोत भी है। रोजाना पनीर का सेवन हड्डयिों की समस्या, जोड़ों में दर्द और दांत के रोगों से बचाए रखने में बेहद मददगार है। 2 मेटाबॉलिज्म - पाचन और पाचन तंत्र के लिए मेटाबॉलिज्म का रोल बहुत महत्वपूर्ण है। पनीर में अत्यधिक मात्रा में डायट्री फाइबर होते हैं जो भोजन के पाचन में बेहद मददगार साबित होता है। यह पाचन तंत्र के सुचारू रूप से चलने के लिए बेहद फायदेमंद और महत्वपूर्ण है।


3 कैंसर - का सबसे बड़ा लाभ यही है, इसमें कोई शक नहीं। हाल ही में हुए एक शोध में यह साबित हुआ है कि पनीर में कैंसर जनित कारणों और खतरों को कम करने की क्षमता है। पेट के कैंसर, कोलोन कैंसर और ब्रेस्ट कैंसर के इलाज में पनीर बेहद प्रभावी साबि…

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