Non Vegetarian Recipes of Arunachal Pradesh

Dal and Eggs Non-Vegetarian Recipes of Arunachal Pradesh

  • 100 gms Moong Dal
  • 100 gms Masoor Dal
  • 100 gms Afar dal
  • 2 tsp Turmeric powder
  • 4 Hard-boiled eggs, pierced with a fork
  • 2 onions chopped
  • 2 Green chillies
  • 4 flakes Garlic crushed
  •  Mustard oil
  • 1 tomato paste
  • Salt to taste

  • Boil the three dals together with salt and turmeric powder.
  • Heat the oil in a shallow pan, fry the onions and tomato paste.
  • Add the whole eggs into it and fry further till the onion paste turns brown.
  • Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
  • Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
  • Serve hot with steamed rice.



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