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घर पर बनाये गोभी आलू ऐसे | Masaledar Aloo Gobhi Sabzi Recipe #pattagobhi

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मेरी मॉ आलू गोभी की सब्जी ऐसी बनाती है की जिससे आप सब्जियां तो खाएंगे साथ ही उंगलियां चाटते रह जाएंगे. जब मैंने पहली बार खाना बनाने की शुरुआत की थी तो सबसे पहले मैंने अपनी मॉ से आलू गोभी की सब्जी बनाना सीखा था. Masaledar Aloo Gobhi Sabzi Recipe


घर पर बनाये गोभी आलू ऐसे
गोभी चाहें, ग्रेवी की को हो या फिर सूखी, दोनों की फॉर्मेट में इसे खाने वाले अंगुलियां चाटते रह जाते है। तीखे मसालों संग टमाटर का खट्टा पन इस सब्जी को और स्वादिष्ट बना देता है। आज हम यहां आपको आलू गोभी की सूखी सब्जी की पूरी रेसिपी बता रहें है, जिसमें टाइम भले ही लगे, लेकिन यह बनने में बहुत सरल है। इसलिए आज हम आपसे शेयर कर रहें हैं, इस टेस्टी सब्जी की स्टेप बाई स्टेप रेसिपी, फोटो और वीडियो भी, ताकि आप इसे बिना किसी झंझट के घर पर ही आराम से बना सकें।

Vegetable Pulao Recipe | Easy Veg Pulav Recipe | #Vegetable #Pulao #Recipe

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Delicious Assamese Veg Khar Recipes

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Veg Khar Recipes


Do try them out for yourself, and serve them as a starter with your next meal – the traditional Assamese 



Ingredients: Pumpkin – 250 gmLeaves from white gourd – 250gmOnions – 2 largeGarlic – 8 to 10 clovesGreen chillies - 4Mustard oil – 2 tablespoonsFive spices – (1/2) teaspoonSalt – as per tastebaking soda - 1 tablespoon
Preparation:
Chop the pumpkin and white gourd leaves finely and then mash them together with a little salt. Set this mixture aside for some time.Slice the onions and mince the green chillies and garlic cloves. Keep aside.Heat the mustard oil in a medium-sized pan. Add the five spices and minced green chillies to it. Fry for a few seconds.Add the thinly sliced onions to the pan and sauté until they turn golden brown. Add the garlic and stir-fry for 1 to 2 minutes.Pour the pumpkin and white gourd leaves mixture into the pan and cooks for 5 to 7 minutes, stirring occasionally.Add the kola Khar or baking soda to the pan and cover it. Adjust the flame to low h…

Punjabi Style Dal Tadka Mother's Recipe #DalTadka #DalFry

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Dal Tadka tastes best when served hot and goes well with hot pulkas, chapati, naan etc. It also makes a fantastic combination when eaten along with steamed rice or Jeera Rice To make Dal Tadka at home follow the detailed step by step recipe with Video posted below.

Non Vegetarian Recipes of Arunachal Pradesh

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Dal and Eggs Non-Vegetarian Recipes of Arunachal Pradesh

ingredients100 gms Moong Dal100 gms Masoor Dal100 gms Afar dal2 tsp Turmeric powder4 Hard-boiled eggs, pierced with a fork2 onions chopped2 Green chillies4 flakes Garlic crushed Mustard oil1 tomato pasteSalt to taste

Method
Boil the three dals together with salt and turmeric powder.Heat the oil in a shallow pan, fry the onions and tomato paste.Add the whole eggs into it and fry further till the onion paste turns brown.Add half cup water and cover the pan, allowing it to simmer for 10 minutes.Pour the eggs with the onion tomato sauce into the cooked dal, stir well.Serve hot with steamed rice.

Pulihora Recipe - Andhra Pradesh (Spicy & Tangy Tamarind Rice)

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Pulihora Recipe - Andhra Pradesh  Prep Time 20 mins Cook Time 20 mins Total Time 40 mins South Indian style Pulihora recipe made using tempered yellow rice and tamarind juice added as the main ingredient into the recipe mainly called as chintapandu pulihora down south. Course: Rice Cuisine: South Indian/Andhra Servings: 2 Calories: 340 kcal Author: yummy Indian kitchen






















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